The MELI team represents a unique mix of experience and skills, combining award-winning patisserie chefs with quality-controlled production processes.
Our mantra is “the product is king”, so our chefs, bakery staff and sales associates are properly trained and work in harmony to a common purpose; to offer you the best in hand-crafted Greek desserts.
Our bakery and manufacturing facilities are centralised in locations, each with their own specialisation in dessert artistry.
By centralising facilities and expertise we maintain quality at a universally high and consistent level, ensuring that each cake, pastry and ice cream we offer you is as good as it gets!
Directors: Andrew Simkins & Costa Pangalos